International Foodservice Advantage
Thanks to our aseptic-processing technique, products stay fresher longer. Not only does this process produce commercially-sterile products, but the products are also delivered ready to eat. While they can be heated or cooled to desired serving temperatures, they do not need to be cooked before serving.
Though we offer standard #10 cans, we also use innovative packing solutions utilizing pouches. Pouches eliminate sharp edges that can hurt employees and contaminate products. Additionally, pouches ensure a long shelf life and great flavor. With pouches, there is less chance of spoilage due to our sturdy seals.
Another advantage of pouches is that they are as strong as cans, designed and tested to withstand 700 pounds of pressure. However, they weigh less and take up 20% less shipping space on their way to market. Another benefit? Pouch packing requires half the energy to deliver to our plants.